Sweet Gnocco Fritto (Fried Cinnamon Raisin Bread Bites)

Name: Sweet Gnocco Fritto (Fried Cinnamon Raisin Bread Bites)
Total time: 105 min
Ingredients: 3/4 cup 150 grams dried currants (see Kitchen Tip); 3/4 cup Sambuca (Ouzo, or other anise-flavored liqueur (see Kitchen Tip)); 2 1/4-ounce packets/4 1/2 teaspoons/14 grams active dry yeast; 3/4 cup water (at 95°F); 1 cup warm milk (between 95 to 105°F (see Kitchen Tip)); 4 1/2 cups 612 grams bread flour, plus about 1 tablespoon for dusting; 1/2 cup 102 grams granulated sugar; 2 teaspoons ground roasted cinnamon or ground cinnamon; 1/2 teaspoon 2 grams kosher salt; 2 tablespoons 28 grams unsalted butter, melted; 4 to 5 cups olive oil or canola oil or an even mixture of both; 1/2 cup 168 grams honey; 1 cinnamon stick; 2 teaspoons water

jamiegeller.com

Taste-tested and perfect for special occasions, Sweet Gnocco Fritto are crispy cinnamon raisin bread bites served with honey syrup. Ideal for Chanukah or Rosh Hashanah.

View full recipe on jamiegeller.com

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