Frittole Dolci (Italian Cinnamon and Raisin Doughnuts)
Photography: Penny De Los Santos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Stove
- Pot
- Mixing bowl
- Whisk
- Spoon
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Tray
- Paper towel
- Plastic wrap
- Plate
Ingredients
- ½ cup raisins
- 1½ cups warm whole milk
- 1½ cups lukewarm water
- 1 tablespoon active dry yeast
- ¼ cup plus 1 teaspoon sugar
- 2 tablespoons grappa or Cognac
- 3½ cups all-purpose flour
- Finely grated zest of ½ lemon
- ½ teaspoon kosher salt
- Sunflower or other neutral oil for deep-frying
- ¾ cup sugar
- ¼ cup cinnamon
More Like This
Rugelach With Cinnamon, Walnuts, and Golden Raisins
jewishfoodsociety.org
Cinnamon Raisin Bread – Fustini's Oils & Vinegars
fustinis.com
Italian Apple Fritters
jewishfoodsociety.org
Sweet Gnocco Fritto (Fried Cinnamon Raisin Bread Bites)
jamiegeller.com
Baklawa (Baklava)
jewishfoodsociety.org
Friulian Fruitcake from Italian Comfort Food by The Editors of Saveur
app.ckbk.com
How to Fill Cannoli? A Sicilian Dessert Classic!
how-to-guide.net
Pizzarelle (Matzo, Cocoa, and Raisin Fritters)
jewishfoodsociety.org