Chicken Saltimbocca Tricolore | Bertolli

Chicken Saltimbocca Tricolore | Bertolli

www.bertolli.co.uk

This traditional Saltimbocca Tricolore recipe offers a true taste of Italy with the colours to match. Stuff your sliced chicken breasts with creamy mozzarella and sundried tomatoes, adding basil for...

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Ingredients

  • 4 chicken breast fillets (approx 650 g)
  • 10 sun-dried tomatoes
  • 4 slices mozzarella
  • 8 basil leaves (or for a more indulgent option 4 tsp basil pesto)
  • 1 tablespoon Bertolli buttery spread with olive oil
  • pepper for taste
  • several wooden cocktail sticks

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