This tender and fresh brown Glazed Salmon Weeknight Winner

Ingredients

• 4 (6-ounce/170g) salmon fillets, skin on or off
• 1 tablespoon olive oil (15 ml)
• Salt and freshly ground black pepper, to taste
• 1/4 cup packed light brown sugar (50g)
• 1/4 cup low-sodium soy sauce (60 ml)
• 2 tablespoons water (30 ml)
• 1 tablespoon rice vinegar (15 ml)
• 1 clove garlic, minced (about 1 teaspoon)
• 1/2 teaspoon grated fresh ginger (about 2.5 ml)
• 1/4 teaspoon red pepper flakes (optional)