Pumpkin-Infused Bourbon - edible Southeastern Massachusetts
When the colder weather hits, my beverage focus tends to shift to recipes that will help ward off the chill. Its deep flavor and rich texture make bourbon a nat
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Mason jar
- Fine-mesh sieve
- Oven
- Baking sheet
Ingredients
- 1 small sugar pumpkin, peeled, split, seeds and pith scooped out*
- 1 750-ml bottle of Kentucky bourbon
- 1 cinnamon stick
- 1 vanilla bean, split and seeds removed
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