Bourbon Pumpkin Mousse
Served warm, this spicy reinterpretation of a traditional pumpkin pie will wow guests while still satisfying Thanksgiving traditionalists.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Spatula
- Serving glass
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 3⁄4 cup sugar
- 6 tbsp. bourbon
- 1⁄2 tsp. kosher salt
- 1⁄2 tsp. ground ginger
- 1⁄2 tsp. ground cinnamon
- 1⁄4 tsp. freshly grated nutmeg
- 1⁄4 tsp. ground cloves
- 8 eggs, yolks and whites separated
- 1 cup canned pumpkin
- Orange zest, for garnish
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