French Style Lasagna Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive oil
• 2 cups chopped eggplant
• 2 cups chopped yellow summer squash
• 2 cups chopped zucchini
• 1 cup chopped onions
• 1 cup chopped red bell pepper
• 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
• 1 cup Muir Glen™ organic tomato sauce (from 15-oz can)
• 1 teaspoon dried basil leaves
• 1 teaspoon dried herbes de Provence
• 1 teaspoon salt
• 1 package (1 lb) uncooked lasagna noodles
• 8 oz sliced fresh mozzarella
• 7 oz crème fraîche
• 1 cup shredded mozzarella cheese (4 oz)
• 1/4 cup shredded Parmesan cheese