Assamese Masoor Tenga -Assamese Fish in sour curry - Petpujo and Adda by Simon
Explore the rich flavors of Assamese Masoor Tenga, a unique sour fish curry from Assam, at Petpujo and Adda by Simon. Discover the cultural heritage through this authentic dish.
Ingredients
- 1- Medium sized Sea Bream clean and slices
- 2 – Large tomatoes cut into small chunks
- 1- Medium boiled and mashed potato (optional to thicken the gravy)
- ½ teaspoon of mustard seed (or Panch Phoron)
- 3-tablespoon oil to fry the fish (preferably mustard oil)
- ½-teaspoon turmeric
- Salt to taste
- 2- green chilies, slit length wise
- Chopped coriander leaf for garnishing
- 2-tablespoon lemon juice for serving (optional)
More Like This
Alappuzha-style fish curry | Kerala fish curry | Mango | Food | Manorama English
onmanorama.com
Ou Tenga Diya Maas - Cuisine India
cuisineindiasociety.in
How to make Maasor Muror Khar Recipe
slurrp.com
Palisa Anderson’s sour orange fish curry – Gourmet Traveller
gt.staging.digital.aremedia.com.au
Belahi aru Maasor Tenga বিলাহী আৰু মাছৰ টেঙা - StoryToday.in
storytoday.in
Andhra Fish Curry Recipe | How To Make Andhra Fish Curry Recipe
southindianrecipes.in
Andhra Fish Curry with Lemon Rice | Spicy & Tangy Recipe
tedcoeducation.com
Chepala Pulusu – Andhra Style Tangy and Spicy Fish Curry - Licious
licious.in