How to make Maasor Muror Khar Recipe
Maasor Muror Khar is a traditional Assamese fish curry made with fermented bamboo shoots. The dish is known for its unique and tangy flavor, which is derived from the combination of bamboo shoots,...
Ingredients
- 250 gram Fish
- 1/2 teaspoon Turmeric Powder
- As required Salt To Taste
- 2 tablespoon Mustard Oil
- 1 Onions, Finely Chopped
- 1/2 tablespoon Ginger, Grated
- 1/2 tablespoon Garlic, Minced
- 1 Tomatoes, Chopped
- 1/2 teaspoon Red Chili Powder
- 1/2 cup Fermented Bamboo Shoots
- 1 cup Water
- as per your need Fresh Coriander Leaves For Garnish
More Like This
Baah Gaaj Khar | Recipes18
recipes18.com
How to make Madras Fish Curry Recipe
slurrp.com
Pura Kharoli Recipe | Authentic Assamese Grilled Mustard Fish
forkandsalt.com
Assamese Fish Curry With Cauliflower & Potatoes | Assamese Recipes - Recipes for the regular homecoo
slurrp.club
How to Make Macher Jhol: The Quintessential Bengali Fish Curry | Easy & Delicious Macher Jhol: The Q
mykitchendiaries.com
Malabar Fish Curry Recipe - Awesome Cuisine
awesomecuisine.com
Assamese Masoor Tenga -Assamese Fish in sour curry - Petpujo and Adda by Simon
bongcravings.com
Macher Jhol Recipe – Bengali Fish Curry - Great British Chefs
greatbritishchefs.com