Gin Sorbet with Pickled Blackberries and Poached Pear Recipe - Great British Chefs
Gin sorbet is served with pickled and fresh blackberries, sweet poached pear and an opaline juniper tuile in this cocktail-inspired dessert recipe.
Ingredients
- 600g of water
- 240g of caster sugar
- 6g of Stabiliser Stab 2000
- 1g of xanthan gum
- 100ml of gin, Ruth uses Chapel Down gin
- 1 lemon, juiced
- 200g of water
- 200g of lemon juice
- 200g of caster sugar
- 15 juniper berries, bashed
- 15g of ultratex
- 16 blackberries
- 150g of caster sugar
- 150g of water
- 1 handful of mint
- 3 pears
- 250g of caster sugar
- 100g of liquid glucose
- 1 pinch of ground juniper berries
- 16 fresh blackberries
- mint cress
More Like This
Gin drenched clementine sorbet recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Recipe | Mixed Berry Gin Sour | Barker's of Geraldine
barkers.com.au
Gin and tonic sorbet with lime | Sainsbury`s Magazine
sainsburysmagazine.co.uk
spicy blackberry gin sOur - Sugar Booger Sweets
sugarboogersweets.com
Cranberry, Rosemary & Gin Sorbet — Three Many Cooks
threemanycooks.com
Strawberry Aperol and Grapefruit Gin Sour
joinjules.com
Ginger and Pear Sorbet - Delicious Living
deliciousliving.com
Refreshing Ginger Peach Sorbet | ReallyEats
reallyeats.com