Red & Green Holiday Slaw | Food | Illinois Extension | Illinois

Ingredients

• 5 cups shredded red cabbage, washed
• ½ cup dried cranberries
• 2 large Granny Smith apples, washed, and thinly sliced
• 1/3 cup walnuts
• ¼ cup apple cider vinegar
• 1 Tablespoon sugar
• 1 teaspoon Dijon mustard
• 3 Tablespoon olive oil
• Wash hands with soap and water.
• Mix apples, cabbage, cranberries, and walnuts in a large bowl.
• Combine vinegar, sugar, and Dijon mustard. While whisking, stir in olive oil.
• Pour the oil mixture over the slaw. Cover and refrigerate for an hour. Enjoy!