Hoisin Chicken with Chinese Pickles & Sesame Mantou

Ingredients

• 6 chicken thigh fillets (skin off)
• ½ jar Lee Kum Kee Hoisin Sauce
• 2 tbsp Chinese rice wine
• 1 tbsp ginger (finely chopped)
• 1 small clove garlic
• 1 tsp Yeo's Pure Sesame Oil
• 2 spring onions (roughly chopped)
• 1-2 Lebanese cucumbers (deseeded & cut lengthwise)
• 1 medium carrot (julienned)
• 1 small red onion (sliced lengthwise)
• 6 radishes (sliced, halved & julienned)
• 2 cm fresh ginger (peeled & thinly sliced)
• 250ml Obento Rice Wine Vinegar
• 1 cup sugar
• 60ml water
• 1 tsp salt
• 1½ cups Sponge & Steamed Bun Self-raising Flour
• ½ sachet dried yeast
• ½ cup warm milk
• 15g sugar
• 2 tsp peanut oil
• 50g black sesame seeds
• 15g caster sugar