Apple and fennel salad
Step 1 In a small bowl, whisk together the olive oil and sherry vinegar. Season with one-eighth teaspoon salt, or to taste. Reserve. Step 2 Cut the Manchego into batons about 2 inches long by one-fo
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Ingredients
- 3 tablespoons olive oil
- 1 tablespoon sherry vinegar
- Salt
- 2 ounces Manchego cheese
- 1/2 fennel bulb
- 1 Granny Smith apple
- 1/3 cup chopped walnuts, toasted
- 1 tablespoon chopped chives
- 4 small fennel fronds for garnish
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