Beef Bourguignon Recipe | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Beef Bourguignon Recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 1.5kg chuck or boneless shin/gravy beef
- 4 sprigs flat-leaf parsley
- 4-5 sprigs of thyme
- 1 fresh bay leaf
- 2 cups red wine
- 1 cup beef stock
- 1 tbsp plain flour
- 1 tbsp olive oil
- 30g butter
- 12 (about 280g) small pickling onions or shallots, peeled
- 200g button mushrooms, stalks trimmed
- 250g bacon, rind removed, cut into short strips
- 1 cup water
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