Sheet Pan Turkey Cheese Sandwich with Gravy Dip

Sheet Pan Turkey Cheese Sandwich with Gravy Dip

www.butterballfoodservice.com

Create a savory sensation with this dippable Sheet Pan Turkey Cheese Sandwich with Gravy Dip. Slice turkey breast, top with mozzarella and seasonings, serve on toasted whole-wheat bread. Perfect for...

View full recipe on www.butterballfoodservice.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.butterballfoodservice.com.

Share this recipe:

Cooking tools:

  • Perforated steamtable pan
  • Solid steamtable pan
  • Baking sheet
  • Spoodle
  • Kitchen scale
  • Scoop
  • Souffle cup
  • Instant-read thermometer
  • Saucepan
  • Oven
  • Refrigerator
  • Mixing bowl
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • Mozzarella cheese, lite, shredded, USDA or Commercial - 50 Portions 1 lb. 9 oz.; 100 Portions 3 lbs. 2 oz.
  • Thyme, dried, leaves - 50 Portions 2 tsp.; 100 Portions 1 tbsp. 1 tsp.
  • Onion powder - 50 Portions 2 tsp.; 100 Portions 1 tbsp. 1 tsp.
  • Garlic powder - 50 Portions 2 tsp.; 100 Portions 1 tbsp. 1 tsp.
  • Mustard, dry, ground - 50 Portions 1 tsp.; 100 Portions 2 tsp.
  • Whole wheat bread (at least 1 oz. eq. per slice) - 50 Portions 6 lbs. 4 oz.; 100 Portions 12 lbs. 8 oz.
  • Cooking spray, butter flavored
  • Gravy mix, dry mix - 50 Portions 7 ¼ oz., dry; 100 Portions 14 ½ oz., dry

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This