Bubble Wrap Honeycomb Cake Recipe by Tasty

Name: Bubble Wrap Honeycomb Cake Recipe by Tasty
Total time: 165 min
Ingredients: 2 cups unsalted butter, softened; 1 cup cream cheese, softened; ½ cup honey; 4 cups powdered sugar, sifted; 1 pinch of salt; 15 1/4 oz yellow cake mix, baked according to package instructions in 2 8-inch round cake pans, cooled completely and trimmed level (to remove domed tops); 15 1/4 oz chocolate cake mix, baked according to package instructions in 2 8-inch round cake pans, cooled completely and trimmed level (to remove domed tops); 24 oz yellow candy melts; homemade honeycomb, to garnish; ⅓ cup crushed honeycomb, to garnish; honey, for drizzling; cake turntable; cardboard cake round; large offset spatula; bubble wrap, Clean, atleast 27x7 inch (70x18 cm) piece. 5/16 inch (1 cm) thick

tasty.co

This cake is the bee’s knees! We used boxed cake mix to keep things simple, but feel free to get fancy by making your own. When melting the candy, make sure you’re on medium power. Microwaving on...

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Ingredients

2 cups unsalted butter, softened
1 cup cream cheese, softened
½ cup honey
4 cups powdered sugar, sifted
1 pinch of salt
15 1/4 oz yellow cake mix, baked according to package instructions in 2 8-inch round cake pans, cooled completely and trimmed level (to remove domed tops)
15 1/4 oz chocolate cake mix, baked according to package instructions in 2 8-inch round cake pans, cooled completely and trimmed level (to remove domed tops)
24 oz yellow candy melts
homemade honeycomb, to garnish
⅓ cup crushed honeycomb, to garnish
honey, for drizzling
cake turntable
cardboard cake round
large offset spatula
bubble wrap, Clean, atleast 27x7 inch (70x18 cm) piece. 5/16 inch (1 cm) thick