Honey-roasted Duckling Spiked with Tabasco, California Raisins and Guajillo Chile Sauce - California

Ingredients

• 1 whole roasting duck (about 5 pounds)
• 1 / 4 Cup olive oil
• 1 Tablespoon honey
• 1 Tablespoon Tabasco sauce
• Salt and freshly ground black pepper
• 1 Pound red Roma tomatoes (about 5 medium), 1/2-inch dice
• 2 / 3 Cup yellow onion, 1/4-inch dice
• 7 large cloves garlic
• 1 Teaspoon ground cumin
• 1 Teaspoon ground coriander seed
• 3 Cups chicken or duck stock
• 1 / 4 Ounce dried guajillo or cascabel chile (about 3 whole chiles)
• 1 Cup cilantro leaves
• 1 Cup California raisins
• 2 Teaspoons unsalted butter, softened
• 1 Teaspoon kosher salt