Thermomix recipe: Brandied Mushroom Soup with Parmesan…
This is not just any mushroom soup! This is mushroom soup taken up a notch (or two!) with brandy, parmesan cream and truffle oil! YUM!
Keywords
- brandy
- mushroom
- mushroom soup
- truffle
- tasty
- simple
- tenina
- thermomix
- recipe
- parmesan
- parmesan cream
- porcini
- swiss brown
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Cooking tools:
- Thermomix
- Steamer basket
- Serving bowl
- Spoon
Ingredients
- 40 Grams dried porcini mushrooms
- 3-4 eschalots
- 2 cloves garlic
- 40 Grams butter
- 80 Grams brandy
- 400 Grams Swiss brown mushrooms, sliced
- 1 Litre vegetable stock
- 1 Tablespoon Umami Paste
- 2-3 sprigs thyme, foliage only
- Parmesan Foam or Emulsion or Cream to serve
- Luke Mangan Truffle Oil to serve
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