Thermomix recipe: Not Cream of Mushroom Soup

Name: Thermomix recipe: Not Cream of Mushroom Soup
Total time: 50 min
Ingredients: 6 dried morel mushrooms, soaked in 50 grams boiling water; 1 red onion peeled and halved; 2 spring onions, roughly chopped; 4 cloves garlic; 30 Grams Extra Virgin Olive Oil (EVOO); 400 Grams Swiss brown mushroom(s) roughly chopped (leave a few whole mushrooms out to be cooked later); 100 Grams white wine; 1 Litre liquid vegetable stock; 1 Tablespoon Umami Paste; 1 Tablespoon miso (dark); pink salt flakes and pepper to taste; 50 Grams cashews; 3 cloves garlic peeled and thinly sliced; 1 Tablespoon fresh thyme leaves; 3 Tablespoons Extra Virgin Olive Oil (EVOO); 1/2 Teaspoon black pepper; 20 Grams butter; fresh thyme leaves, to garnish

tenina.com

This not cream of mushroom soup can easily be made vegan by swapping out the butter and using a vegan umami paste version of the recipe. It is yummy!

Keywords

mushroom
garlic
thermomix
tenina
cooking with tenina
vegan
vegetarian
easy
souper bowl
recipe
hot soup
family soup.cream of mushroom soup
healthy soup
dairy free

View full recipe on tenina.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tenina.com.

Share this recipe:

Cooking tools:

Ingredients

6 dried morel mushrooms, soaked in 50 grams boiling water
1 red onion peeled and halved
2 spring onions, roughly chopped
4 cloves garlic
30 Grams Extra Virgin Olive Oil (EVOO)
400 Grams Swiss brown mushroom(s) roughly chopped (leave a few whole mushrooms out to be cooked later)
100 Grams white wine
1 Litre liquid vegetable stock
1 Tablespoon Umami Paste
1 Tablespoon miso (dark)
pink salt flakes and pepper to taste
50 Grams cashews
3 cloves garlic peeled and thinly sliced
1 Tablespoon fresh thyme leaves
3 Tablespoons Extra Virgin Olive Oil (EVOO)
1/2 Teaspoon black pepper
20 Grams butter
fresh thyme leaves, to garnish