Martha Stewart's Classic Lemon Squares Recipe
Make Martha Stewart's perfect lemon squares with a buttery shortbread crust and tangy lemon filling. This easy dessert balances sweet and citrus flavors beautifully.
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Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup confectioners' sugar, plus more for dusting
- 1/4 teaspoon salt
- 1 cup all-purpose flour, spooned and leveled
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup fresh lemon juice (about 3 lemons)
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