Martha Stewart's Famous Lemon Bars
Whip up Martha Stewart's lemon bars with a rich shortbread base and a zesty citrus topping. It's the perfect blend of tangy and sweet, all in one bite.
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Ingredients
- 1 cup all-purpose flour, measured and leveled
- 1/4 teaspoon salt
- 1/2 cup powdered sugar, with extra for dusting
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup freshly squeezed lemon juice (around 3 lemons)
- 4 egg yolks, large
- 1 can (14 ounces) sweetened condensed milk
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