Plant-Based Pavlova | BestDesserts
Plant-Based Pavlova
Ingredients
- 400 g can chickpeas (using only the canning liquid for this recipe)
- 1 cup caster sugar (220g)
- 1 tbsp cornflour
- 5 tbsp passion fruit pulp
- 175 g Dairy Free Down Under cream cheese softened
- 40 g butter, softened
- 1 cup icing sugar sifted
- 1 mango
- Pistachios
- Flaked almonds
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