Pan-Seared Fish | Recipes | H&H Fresh Fish
Pan-seared seabass with lemon basil sauce. Perfectly seared fish atop a creamy, herby puree. Available at H&H Fresh Fish in Santa Cruz Harbor. Order ahead for pickup or delivery.
Ingredients
- 1 lb. fish, (seabass, halibut or salmon)
- 2 tbs salted butter
- 2 cups sour cream
- 1 large lemon
- 2 cups basil
- Olive oil
- Salt
- Pepper
- Garlic powder
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