Recipes | Aliza Green - Chef, Consultant & Author

Name: Recipes | Aliza Green - Chef, Consultant & Author
Ingredients: 1 quart apple cider; 1 quart rich chicken stock, homemade if possible; 1 tablespoon chopped thyme; ½ peeled yellow onion; 2 bay leaves; 2 teaspoons peppercorns; 2 teaspoons coriander seed; 2 teaspoons fennel seed; ¼ cup finely minced shallots; 1 tablespoon finely chopped rosemary; 2 teaspoons finely chopped thyme; 2 teaspoons ground black pepper; 1 tablespoon kosher salt; ¼ cup vegetable oil; 6 chicken halves; 1 celery root, pared and cut into wedges; 2 large Fuji (or other firm red-skinned apples), cored and cut into thick wedges; 2 small red onions, cut into wedges; Squeeze of lemon juice

alizagreen.com

Roast Chicken with Celery Root & Apple Glaze | Marinated chicken, roasted with apples and celery root, served with an apple cider glaze. Perfect for parties!

View full recipe on alizagreen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alizagreen.com.

Share this recipe:

Ingredients

1 quart apple cider
1 quart rich chicken stock, homemade if possible
1 tablespoon chopped thyme
½ peeled yellow onion
2 bay leaves
2 teaspoons peppercorns
2 teaspoons coriander seed
2 teaspoons fennel seed
¼ cup finely minced shallots
1 tablespoon finely chopped rosemary
2 teaspoons finely chopped thyme
2 teaspoons ground black pepper
1 tablespoon kosher salt
¼ cup vegetable oil
6 chicken halves
1 celery root, pared and cut into wedges
2 large Fuji (or other firm red-skinned apples), cored and cut into thick wedges
2 small red onions, cut into wedges
Squeeze of lemon juice