Roasted Root Vegetables Recipe | Samsung Food App

Ingredients

• 2 cups carrots (peeled and sliced into 1" chunks)
• 2 beets (peeled and sliced into wedges)
• 1 red onion (sliced into wedges)
• 2 cups baby potatoes (cut in quarters)
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1 tsp herbes de Provence
• 1 tbsp olive oil
• 1 tbsp fresh sage ((optional))