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Roasted Root Vegetables | Nourished Roots Nutrition

Roasted Root Vegetables | Nourished Roots Nutrition

nourishedrootsrd.com

Preheat over to 425°F.

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Ingredients

  • 3 lbs. assorted root vegetables: carrots, parsnips, beets, sweet potatoes, turnips
  • 1/4 cup avocado oil
  • salt and black pepper
  • chopped rosemary, thyme or parsley, plus more for garnish

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