Roasted Root Vegetables | Nutrition.gov

Roasted Root Vegetables | Nutrition.gov

www.nutrition.gov

Let root veggies shine! Bring out the flavor of sweet potatoes, rutabaga, carrots, and more in this recipe. - Heat oven to 350°F.

View full recipe on www.nutrition.gov

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutrition.gov.

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Ingredients

  • 1 chopped
  • 2 chopped
  • 1 tablespoon
  • 3 ounces reduced fat
  • 1/4 ounce
  • 1/4 ounce ground
  • 1/4 ounce dried

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