Chicken with Walnut and Pomegranate Stuffing and Jewel Rice
This is a great twist on a classic roast chicken which moves it into the realm of celebratory meal. Serve it with my other Arabic accompaniments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lyndeymilan.com.
Cooking tools:
- Rolling pin
- Skewer
- Serving platter
- Chef's knife
- Cutting board
- Skillet
- Pot
- Aluminum foil
- Kitchen towel
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1.9kg free-range chicken, at room temperature
- 1 tablespoon (20ml) extra virgin olive oil
- 2 onions, chopped
- ¾ cup (120g) raisins
- ½ cup (50g) walnuts
- 1/3 cup (50g) Besan (chickpea flour)
- 2 tablespoons (40ml) pomegranate molasses
- 1 teaspoon turmeric
- 1 pomegranate or pomegranate seeds
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