Alper Sarikaya — Deconstructed Malai Kofta
In a sauté pan or skillet over medium-high heat, combine the potatoes, carrots, and ¼ cup ofwater. Cover the pan and simmer for about 10 minutes, or until ...
Ingredients
- 2 russet potatoes , diced
- 2 carrots , diced
- 1 1/4 C plus 2 tbsp water , divided
- 1 15 oz can peas , drained
- 1 28 oz can tomatoes , crushed
- 1 4 oz can green chiles , diced
- 1 tbsp ginger , fresh, minced, peeled
- 3 cloves garlic , minced
- 1 tbsp coriander , ground
- 1 tsp cumin , ground
- 1 tsp turmeric , ground
- 1/4 tsp onion powder
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 2 tbsp tomato paste
- 1/4 C coconut cream
- 1/4 tsp garam masala
- 1/4 C cilantro , fresh, minced
- protein , chickpeas or baked tofu
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