Malai Kofta Recipe | Tilda

Ingredients

• Kofta Balls
• 2 medium potatoes, boiled and grated
• 150g paneer, grated
• ¼ bottle gourd (lauki), peeled and grated
• 2 tablespoons gram flour
• 1 teaspoon salt
• 1 teaspoon red chilli powder or to taste
• 1 garam masala
• 1 ½ teaspoon cumin powder
• 2 tablespoons plain flour
• 2-3 tablespoons vegetable oil, optional to moisten hands for kofta making
• Kofta Sauce
• ½ medium onion, finely chopped
• 375g plum peeled tomatoes, puréed
• 150ml double cream and a little for garnish
• 4 tablespoons vegetable oil
• 1 tablespoons ginger and garlic paste
• 1-2 birds eye green chillies, made into a paste
• 1 ¼ teaspoons salt
• 1 ½ teaspoons cumin seeds
• 1 ¼ teaspoons turmeric powder
• ¾ teaspoon red chilli powder
• 1 teaspoon garam masala
• ½ teaspoon green cardamom powder
• 1 tablespoon dried fenugreek leaves (kasturi methi)
• ¼ teaspoon anardana powder
• 400ml water
• 2 ½ tablespoons fresh chopped coriander, save a little for garnish
• 250g Tilda Pure Basmati Rice