Japanese Ginger Beef and Teriyaki Noodles | New Idea

Ingredients

• 440g packet shelf-fresh udon noodles
• 500g beef rump steak, thinly sliced
• 1⁄4 cup vegetable oil
• 1 red onion, cut into thin wedges
• 5cm piece fresh ginger, peeled, cut into matchsticks
• 1 red capsicum, cut into 3cm pieces
• 1⁄2 cup teriyaki sauce
• 2 tsps sesame oil
• 1 tblsp sesame seeds