Ginger Beef With Cashews and Noodles | New Idea

Ingredients

• 500g beef rump steak, fat trimmed, cut into thin strips
• 1/3 cup soy sauce
• 2 tblsps vegetable oil
• 1 tsp cornflour
• 1 tsp water
• 2 tblsps honey
• 2cm piece fresh ginger, finely grated
• 440g packet shelf-fresh thin rice noodles
• 1 yellow capsicum, cut into 5cm pieces
• 150g green beans, trimmed, cut into 5cm lengths
• 1⁄2 cup unsalted roasted cashews
• 4 green spring onions, thinly sliced diagonally