Pan-Roasted Cauliflower Recipe with Cashew
This glorious pan-roasted cauliflower recipe is fried in rapeseed oil before finishing in the oven for a wonderful rich colour.
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Cooking tools:
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Blender
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 2 cauliflowers
- 250g of cashew nuts, or walnuts
- 300ml of water
- rapeseed oil, or vegetable oil
- 2 tsp curry powder
- salt
- pepper
- 1 lemon, zested and juiced
- extra virgin rapeseed oil
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