Pan-Roasted Cauliflower With Pine Nuts, Garlic and Rosemary Recipe
My BF found this recipe in a recent issue of Cottage Living, courtesy of Sara Foster. We both love cauliflower, and this recipe gives it a nice crunc
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Cooking tools:
- Blender
- Roasting pan
- Toaster
- Oven
Ingredients
- 4 lbs cauliflower (any color, about 2 heads)
- 1/2 tablespoon rosemary (chopped fresh)
- 1/4 cup olive oil
- salt, to taste
- pepper, to taste
- 1/4 cup pine nuts
- 2 teaspoons garlic, minced
- 1/4 cup breadcrumbs, toasted
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