Asian Peanut Slaw with Pork Recipe – Sunset Magazine

Ingredients

• 1/4 cup canola oil
• 1/4 cup fresh lime juice
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 1 teaspoon crushed red chile flakes
• 4 boneless pork chops (about 6 oz. each)
• 2 cups thinly shredded savoy cabbage
• 2 cups thinly shredded red cabbage
• 1/2 cup chopped fresh cilantro
• 1/2 cup thinly sliced red bell pepper
• 1/4 cup sliced green onions
• 1/2 cup roasted unsalted peanuts
• About 1/4 tsp. salt
• About 1/4 tsp. freshly ground black pepper