Sun-Dried Tomato Pasta with Sardines | Chicken of the Sea Business & Foodservice
This high-protein sun-dried tomato pasta with sardines foodservice recipe is perfect for your menu.
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Ingredients
- 8 oz linguine
- 1 Tbsp olive oil
- 3 large cloves of garlic, minced
- 1 c chopped sun-dried tomatoes (packed in oil), plus 1 tablespoon of the oil
- ½ tsp kosher salt
- Juice and zest of 1 lemon
- ¼ c chopped fresh parsley
- 3 cans Chicken of the Sea® sardines in water, drained
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