Rustic Chicken Pot Pie | Reynolds Brands

Ingredients

• 2 strips bacon
• 4 tablespoons unsalted butter, plus more for greasing baking dish
• 2 medium-sized carrots, chopped
• 2 sticks celery, chopped
• 1 medium-sized onion, chopped
• 3 cloves garlic, finely chopped
• 3 sprigs fresh thyme, leaves only
• 1 teaspoon red pepper flakes
• 1 3 1/2–pound roast chicken, meat hand-torn into bite-sized pieces
• 2 heaped tablespoons of all-purpose flour, plus more for dusting pastry
• 1 cup chicken stock or recently boiled water
• 2 cups shredded white cheddar cheese, divided
• 1 package puff pastry, thawed
• 1 egg, slightly beaten
• Salt and pepper to taste
• Reynolds Wrap® Aluminum Foil