Chicken Pot Pie | Riceland

Ingredients

• 2 tablespoon butter
• 1 large sweet onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme leaves
• 1 teaspoon rubbed sage
• 1 teaspoon ground black pepper
• 2 ribs of celery, chopped
• 1/3 cup flour
• 2 cans (14.5-ounce each) chicken broth
• 1 bag of frozen mixed vegetables (16-ounce)
• 3 cups cooked Riceland Long-Grain White Rice
• 2 cups cooked chopped chicken
• 1 cup chopped fresh parsley
• 1 can of cream of chicken soup
• 1 cup sour cream
• 1 cup Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon salt
• 2 teaspoons dried parsley
• Nonstick cooking spray
• Canned biscuits (12-ounce)
• 1 stalk of green onions, finely chopped