Chicken Pot Pie – Hestan Cue Recipes

Ingredients

• 1 Egg Yolk
• 1/4 cup (60 ml) Whole Milk
• 1/2 Tbsp. (2 grams) Chives
• 2 1/4 cups (270 grams) All Purpose Flour
• 3/4 cup (170 grams) Unsalted Butter
• 3/4 Tbsp. Kosher Salt
• 1 tsp. Granulated Sugar
• 1 lb. (225 grams) Skinless Boneless Chicken Breast
• 3 Tbsps. Unsalted Butter
• 1/2 cup (60 grams) Celery
• 1/2 cup (75 grams) Carrots
• 1/2 cup (60 grams) Yellow Onion
• 1/2 cup (75 grams) Cremini Mushrooms
• 2 Garlic Clove
• 2 sprigs Thyme
• 1 Bay Leaf
• 4 Tbsps. All Purpose Flour
• 2 Tbsps. Brandy
• 2 cups (440 ml) Chicken Stock
• 1/2 cup (85 grams) Frozen Peas
• Kosher Salt (as needed)
• 1/4 tsp. White Pepper
• Black Pepper (as needed)
• 1 Tbsp. (5 grams) Parsley
• 2 Tbsps. Heavy Cream
• 1 Tbsp. Whole Milk
• 1 Large Egg