Jewish Roman Bread - DELIKAKTUS
Experience the flavor of Jewish Roman Bread with wholemeal spelt flour, walnuts, and raisins for a unique and wholesome loaf. Perfect for special occasions or everyday meals.
Ingredients
- 500 g wholemeal spelled flour
- 100 g – 200 g whole walnuts
- 100 g – 200 g raisins
- 1 level tsp salt
- 1/2 tbsp rosemary
- 2 tsp dry yeast
- 300 ml lukewarm water (30-40 ° C so that the yeast does not die)
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