Breakfast Fruit Crumble topped with NUTELLA®

Ingredients

• 4 cups (1 L) frozen peach slices, thawed
• 1 cup (250 mL) fresh strawberries, halved
• 1 cup (250 mL) fresh raspberries
• 2 tbsp (30 mL) granulated sugar
• 2 tbsp (30 mL) cornstarch
• 1 tsp (5 mL) vanilla or maple extract
• 1 ½ cups (375 mL) quick-cooking rolled oats
• ¼ cup (60 mL) all- purpose flour
• ¼ cup (60 mL) packed brown sugar
• ¼ cup (60 mL) butter, softened, or non-hydrogenated margarine
• 2 tsp (10 mL) ground cinnamon
• 6 tbsp (90 mL) Nutella^®