Fusilli with fresh tuna and bottarga - Italian recipes by GialloZafferano
Fusilli with fresh tuna and bottarga is an easy and quick first course to prepare. A fragrant and flavorful fish-based dish for any occasion!
Keywords
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- italian cuisine
- how to cook
- Fusilli with fresh tuna and bottarga
Ingredients
- Fusillotti 3 cups
- Tuna 10.5 oz
- Mullet Bottarga 1.75 oz
- Lemon peel 1
- Thyme 3 sprigs
- Oregano 3 sprigs
- Garlic 2 cloves
- Black sesame seeds to taste
- Sesame seeds egg whites to taste
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
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