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Recipes Fusilli with Tuna [as First course] | SOSCuisine
This dish can be served also at room temperature like a "pasta salad". Fusilli with Tuna [as First course] [as First course]
Ingredients
- 200 g fusilli
- 200 g tuna, canned
- 8 sun-dried tomatoes (oil packed)
- 12 black olives
- 2 tbsp lemon
- 3 tbsp olive oil
- 1/3 cup pasta cooking water
- 2 tbsp chives, fresh
- 1 pinch salt
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