Roast Pork with Onion and Apple Ragout - Restaurant Association of Nova Scotia

Ingredients

• 3 1/2 pounds (1.7 kg) pork roast
• 2 tablespoons +1 teaspoon (30 mL+5 mL) Dijon mustard
• Coarse salt
• Fresh ground black pepper
• 1 large white onion, cut in chunks
• 4 large Cortland apples, cored and cut in chunks
• 1/2 teaspoon (2 mL) thyme
• 1 sprig fresh rosemary
• 1 bay leaf
• 1 cup (250 mL) red wine
• 1/2 cup (125 mL) chicken broth