Apple-Dijon Pork Roast | Reader's Digest Canada
"This recipe takes less than five minutes to assemble and is delicious. I like to serve the roast with rice, then use the tangy sauce as a gravy for both." —Cindy Steffen, Cedarburg, Wisconsin
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 boneless pork loin roast (2-3 lbs.)
- 1 can chicken broth (14-1/2 oz.)
- 1 cup unsweetened apple juice
- 1/2 cup Dijon mustard
- 6 tbsp cornstarch
- 6 tbsp cold water
- coarsely ground pepper (optional)
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