Spiced tofu skewers with zesty lime kale slaw | Dinner Twist
Coriander spiced tofu skewers on a bed of kale coleslaw and buckwheat finished with a generous drizzle of chilli lime yoghurt dressing.
Ingredients
- Buckwheat 1 Packet (150g)
- Lime 1
- Garlic 1 Clove
- Coconut Yoghurt 1 Tub (120g)
- Sugar Snap Peas 1/2 Bag (125g) *
- Avocado 1
- Kale Coleslaw 1 Bag (400g)
- Spring Onions 1/3 Bunch *
- Firm Tofu 1 Packet (400g)
- oil (for cooking + olive)
- salt
- pepper
- ground coriander
- sweet chilli sauce
- apple cider vinegar
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