Warm Red Mullet and Artichoke Salad | Saveur

Name: Warm Red Mullet and Artichoke Salad | Saveur
Ingredients: 2 cups penne rigate; 8 Tbsp. extra-virgin olive oil; 1 tsp. balsamic vinegar; Freshly ground black pepper; 6 baby artichokes, trimmed; 8 cloves garlic, unpeeled; 1 ⁄ 2 lb. cleaned squid, body sliced into rings; tentacles quartered; 4 (5-oz.) red mullets, cleaned, deboned, head and tail left on (or 2 10-oz. red snapper filets, cut in half crosswise); 1 ⁄ 2 cup flour; 1 ⁄ 4 lb. parmigiano-reggiano; 12 fresh basil leaves; 8 fresh chives; 8 sprigs fresh chervil; 1 ⁄ 4 cup niçoise olives; Salt

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Red mullet is shown to great advantage in this warm salad of diverse ingredients.

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Ingredients

2 cups penne rigate
8 Tbsp. extra-virgin olive oil
1 tsp. balsamic vinegar
Freshly ground black pepper
6 baby artichokes, trimmed
8 cloves garlic, unpeeled
1⁄2 lb. cleaned squid, body sliced into rings; tentacles quartered
4 (5-oz.) red mullets, cleaned, deboned, head and tail left on (or 2 10-oz. red snapper filets, cut in half crosswise)
1⁄2 cup flour
1⁄4 lb. parmigiano-reggiano
12 fresh basil leaves
8 fresh chives
8 sprigs fresh chervil
1⁄4 cup niçoise olives
Salt