Sous Vide Rib Eye Fillet | Recipe by sousvidetools.com | Sous Vide
This lesser known single muscle cut is quite hard to come by but is worth searching for. It’s rich in flavour and as tender as fillet.
Keywords
- Sous Vide
Ingredients
- 4 X 225g Rib Eye Fillet Pieces
- 1 x 150g Tin Spanish Smoked Anchovy
- 250g Salted Butter
- 100g Sun Blushed Marinated Tomato
- 1 tsp Smoked Paprika
- 75g Finely Grated Parmesan
- 1 tsp English Mustard Powder
- 2 tsp Chopped Thyme
- 2 tsp Chopped Parsley
- 50mls Olive Oil
- 300g Fresh Cep Mushrooms (peeled and washed)
- Sea Salt
- Lemon Juice
- White Pepper
More Like This
Sous Vide fillet of grass-fed beef | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Sous Vide Rib of Beef | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Sous Vide Rib-Eye Steak with Chimichurri Recipe - Great British Chefs
greatbritishchefs.com
Sous Vide Ribeye Steak Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Sous-Vide Rib Eye Steak – Adventures in Everyday Cooking
adventuresineverydaycooking.com
Sous Vide Red Mullet | Recipe by sousvidetools.com | Sous Vide
sousvide.ie
Sous Vide style Rib-Eye Steak with Herbed Butter
cooklist.com
Rib Eye with Salsa Verde and Mash Recipe | New Idea
newidea.com.au