Stromboli Pie

Ingredients

• Dough
• 1-3/4 cups all-purpose flour
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 3/4 cup very warm water (120° to 130°F)
• 2 tablespoons olive oil, pure OR olive canola blend
• Filling:
• 1 tablespoon olive oil, pure OR olive canola blend
• 3/4 cup sliced onion
• 1 / bell pepper, cored and cut into strips
• 1/4 cup chopped green olives
• 2 ounces thinly sliced hard salami
• 2 ounces sliced pepperoni
• 1 cup (4 ounces) shredded mozzarella cheese
• Few grinds black whole grinder pepper