Quick and Easy Vegan Ragu Recipe | Samsung Food App

Name: Quick and Easy Vegan Ragu Recipe | Samsung Food App
Total time: 30 min
Ingredients: 16 ounces pasta or 1 cup rice, quinoa, or farro or 3 cups cooked polenta; 12 ounces eggplant (about 1 medium), cut into about 2-inch pieces; 2 cups dried red lentils, rinsed; 1 large yellow onion, small dice; 4 cloves garlic, minced; 4 cups vegetable broth; 1 cup sun-dried tomatoes, jarred and preserved in oil; 3 tablespoons tomato paste; 2 tablespoons harissa; 4 garlic cloves; Juice of 1 lemon; ½ teaspoon red pepper flakes (optional); ¼ cup pitted kalamata olives, rinsed; 1 teaspoon maple syrup plus more to taste; 1 ½ cups water or pasta cooking water; Freshly ground black pepper; ¼ cup chopped flat leaf parsley for serving

app.samsungfood.com

Looking for a flavorful and protein-rich vegan meal? This easy vegan ragu recipe combines delicious vegetables and spices to create a satisfying and nutritious dish. Serve with pasta, polenta, or a...

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools: